We specialise in vanilla, chocolate and red velvet cake. We also have other flavours on offer as seen below. We are open to other requests if you would like another flavour not listed here. We try to source local produce where possible at all times and we only use free range eggs in our cakes.
Traditional Fruit Cake
We as a rule we moisten our fruit cake with Rum or Brandy over an eight weekperiod ensuring it is incredibly rich in flavour–but of course this can be left out if needed!
Our Vanilla sponge is of the softest and lightest texture. We use only the finest vanilla bean extract and free range eggs (locally sourced!)
Our carrot cake is made with organic carrots and has a hint of nutmeg, walnuts can also be added if needed.
Our banana cake is made with fair trade organic Bananas and has a hint of cinnamon.
This cake has a soft, moist texture. It is made with 100% Fair trade chocolate that has 33% minimum cocoa solids in it – making it ideal for those who don’t love dark chocolate!
This cake is a rich, soft, moist texture. It is made with 100% Fair trade chocolate that has 70% minimum cocoa solids in it – totally divine!
Our red velvet is as soft, moist and with a rich deep red colouring and a hint of chocolate too! Brilliant if you want to amazing your guests with a special treat.