Plumb & Rabbitts is owned and operated by Autumn Anastasia Rabbitts.
Autumn has a degree in Jewellery Design from Central Saint Martins College of Art and Design, a Masters Degree from the Royal College of Art in Silversmithing, Metal work and Jewellery, and a life time of eating experience!
Autumn grew up in her grandmother’s kitchen baking everything from coconut ice and amaretto truffles to Christmas cakes and toffee apples. Her love of baking started at an early age. Her Master’s Degree work was based on icing techniques and so to go back to this was a natural progression.
All the recipes at Plumb & Rabbitts have been passed down from Autumn’s grandmother and great grandmother. Both saved clippings from pre-war Britain on how to bake the best way and with the best ingredients.
Autumn proudly carries on her family traditions in cake baking to create stunning and delicious cake creations for her clients.