So, I have been gone for a while. Silent while I parented, worked and lived. All the while fighting with myself why I was doing what I was doing, how I could make it more engaging for my followers, clients, and myself. Feeling like I didn’t really have a place in the industry I work in has been an issue for me for years. My imposter syndrome is strong.
I came to the realisation one of the reasons that I felt like that was that I had been taking work I didn’t want to and that that had to stop. Hence why all the cakes I am doing this coming wedding season are designed by me and not replicas of other peoples work. I have tried my best not to pander too much to trends but instead pick creative paths close to but not on top of things others I love have done.
I am feeling much more in tune with myself as a result and like I still do have something to say. Yay. And I have finally learnt how not to loose my mind while working too. Prep prep prep!!!
Below you will find a few cakes I have already completed and that I feel reflect the new directions I want to go in.
Cake.
All round lover of anything edible, sugar crafter, artist, wife, amateur photographer, and devoted mother of five girls.